Every fillet of salmon is sourced from certified suppliers and inspected by hand before it reaches our kitchen — colour, smell and texture are checked at every stage, so what lands on your plate is always fresh.
Suppliers
Only certified farms with full traceability, checked every season.
Receipt of goods
Each delivery is logged, temperature-checked and inspected on arrival.
QUALITY
Color
Bright, even pink — never dull or grey.
Smel
Clean and oceanic, never sharp or sour.
Texture
Firm to the touch, with a slight natural sheen.
Every batch gets a final sign-off from our kitchen manager before it’s used.